- Shipping Details
- The CVap Cook & Hold Oven CAC507 puts a lot of cooking power in a small package. Cooks to perfection, then switches automatically to hold mode until you are ready to serve. Delivers uniform doneness and higher yields.
- This model fits under the counter, ideal for operations with space limitations
- Cook & Stage • Poach • Steam • Roast • Bake • Bagless Sous Vide • Braise • Confit • Hold and Much More
- 2 channel programmable control, one channel for cooking & holding and one channel for constant cook
- Microprocessor allows simple push-button operation with just three inputs; Doneness Temperature (90 to 200°F (32 to 93°C)), Browning Level (from 0 for high yield, to 10 for optimum browning), and Cook Time. Never needs calibration.
- When the cook cycle is complete, oven will automatically switch to hold mode. Hold your menu items at just-cooked quality and precise serving temperatures for extended times.
- The 4 adjustable universal rack supports hold four sheet pans or eight steam table pans. Plus 2 chrome racks for max. versatility
- Built in fan provides for even distribution of vapor temperature
- Auto water fill comes standard thus eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen.
- Stainless steel construction, and full insulation on top,sides, and doors
- Features perimeter door gaskets
- Magnetic door latches
- Lift-off doors
- Removable side racks
- Digital readout
- 3" casters included
- 27 1/2" wide x 34 1/2" deep x 36 1/8" high
- 208V/60/1 12.7 Amps, NEMA 6-20P
- 240V also available. Please speicfy when ordering.
- Limited 1 year warranty (excluding gaskets, lamps, hoses, power cords, glass panels, and evaporators)
- UL, C-UL, UL Sanitation, CE, MEA
Grows in Zones
Phone number: 917-579-2379