- Shipping Details
Condition: Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections. See all condition definitions
Country/Region of Manufacture: United States
This oven is in perfect working condition whatever was wrong with it has been fixed with Woodstone OEM parts. I also have the night cover which is brand new and purchased from Woodstone.If you have any questions please message me 9/one/7/five/nine/seven/2/three/seven/nine. I will ship this unit out of state. I will assist the buyer with shipping putting the unit on a pallet banding and shrink wrapping. Buyer is responsible for shipping costs.
WS-MS-4 model with optional Stainless Steel Mantle shown.
8” pizzas: 8–10
10” pizzas: 5–6
12” pizzas: 4
Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12. Cook times will also vary depending on “style” of pizza.
The Mt. Chuckanut 4' oven features a door opening 19.75 inches wide x 10 inches high. The oven floor diameter is 37 inches, resulting in a 7-square-foot cooking surface. A tensioned steel exoskeleton surrounding the hearth and dome perimeter ensures structural integrity and longevity. Wrapped in spun ceramic fiber insulation and requiring only a 1-inch side clear- ance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and monolithic 4-inch thick dome rest on an open black painted steel stand. The oven body is finished with galvanized steel and a stainless steel service panel is provided. The oven arrives completely assembled, ETL Listed, ready to install and is made in the USA.
GAS-FIRED ONLY: Configured to burn either natural gas (NG) or liquid propane (LP).*
RADIANT FLAME (RFG): Heated by an easily adjust- able radiant flame (68,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with the heat being conducted and radiated from the floor.
RADIANT FLAME + UNDERFLOOR IR (RFG-IR): In addition to the radiant flame, a 47,000 BTU/hr (NG) thermostatically controlled infrared burner is mounted under the oven deck to ensure high production capacity with no heat recovery issues.
WOOD-FIRED (W): Wood-fired only.
WOOD WITH GAS ASSIST (W-IR): This wood-fired model is assisted by the additional BTUs of an Underfloor IR burner. Note: A wood fire is required with this configuration.
COMBINATION (-W): Allows optional wood burning for ovens with gas burner configurations.* Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Grows in Zones
Phone number: 917-579-2379