Marsal SD660 Doublestack pizza oven on casters

Marsal SD660 Doublestack pizza oven on casters

Name: Marsal SD660 Doublestack pizza oven on casters
Brand: Palm Beach Restaurant Equipment
Price: 17,000.00 USD
Availability: InStock

$17,000.00 57% OFF

Procut Availability : Available

Total$17,000.00

Only left for free shipping

Description
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<p>The Marsal SD-660STACKED SD 6 Pie double-deck pizza oven can accommodate six 18-inch pizzas per deck, providing cooking space for a total of 12 large pizzas. Heated with burners, the decks are thermostatically controlled and can be adjusted within a temperature range of 300 to 650 degrees Fahrenheit. Its 2-inch-thick cooking surfaces hold heat to evenly bake pies, and it works well for back-to-back use. Each cooking chamber measures 60 inches wide by 36 inches deep, and each section has a 7-inch-high, spring-balanced door, providing ample room to load and unload pizzas.</p>
<p>Suitable for heavy-duty use, the Marsal SD-660STACKED stacked pizza oven's top, sides, and doors are constructed of stainless steel. Insulation is provided by ultra-high-temperature fiberglass that eliminates the need for clearance on the sides, but the unit should still be given 3 inches of rear clearance. To prevent wobbling on uneven flooring, it includes adjustable legs, which are welded onto its base. Overall, this natural-gas-heated oven is 80 inches wide by 43.25 inches deep by 66 inches high to fit commercial kitchens.</p>
<h3>Product Details</h3>
<ul class="list">
<li>Part of the SD 6 Pie series</li>
<li>Stacked, 2-oven design</li>
<li>(6) 18-in. pies per deck</li>
<li>(2) 2-in.-thick cooking surfaces</li>
<li>Aluminized steel exterior and interior</li>
<li>18-ga. stainless steel top, sides, and doors</li>
<li>Insulated with high-temperature fiberglass</li>
<li>Uses burners for heating</li>
<li>Temperature range: 300-650 degrees F</li>
<li>Thermostatically controlled</li>
<li>(2) 7-in.-high, spring-balanced doors</li>
<li>Adjustable, heavy-duty legs welded onto oven's base</li>
<li>Side clearances not required</li>
<li>Required rear clearance: 3 in.</li>
<li>(2) 130,000 BTU</li>
</ul>
<h3>Dimensions & Utilities</h3>
<ul class="list">
<li>Baking chambers: (2) 60 in. W x 36 in. D x 7 in. H</li>
<li>Overall: 80 in. W x 43.25 in. D x 66 in. H</li>
<li>Uses natural gas</li>
<li>(2) <sup>3</sup>⁄<sub>4</sub>-in. NPT gas connections</li>
</ul>
<p> </p>

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Marsal SD660 Doublestack pizza oven on casters

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